5 Responses to “Can you give me easy Asian food recipies?”

1. depp_lover on September 8th, 2010 5:15 am
   

   CHINESE CHICKEN WINGS

   24 chicken wings
   3/4 cup soy sauce
   3/4 cup dry sherry
   1 1/2 teaspoons ginger
   3 cloves garlic, crushed
   3 tablespoons honey
   6 cups vegetable or peanut oil (for frying)

   Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well.
   Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.

   Preheat oil to 360-365 degrees in a heavy bottom pan.

   Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much.

   Fry until golden brown. Drain on paper towels
2. :-P Skater Chick :-P on September 8th, 2010 5:15 am
   

   Try one of these websites . . . Good luck

   http://www.asiafood.org/

   http://www.calorieking.com/foods/calories-in-schwans-frozen-entrees-meals_c-Y2lkPTIyJmJpZD0xNTM3JnBhcj13b21lbmZpdG5lc3M.html

   http://www.calorieking.com/foods/calories-in-schwans-frozen-entrees-meals_c-Y2lkPTIyJmJpZD0xNTM3JnBhcj13b21lbmZpdG5lc3M.html
3. mustang on September 8th, 2010 5:15 am
   

   Sesame Asian Aura Noodles

   Ingredients
   1 bottle Asian Aura Dressing™, divided
   1 1/2 Tbsp. Garlic Garlic™
   1 chopped red bell pepper
   1 bunch scallions, chopped
   5 oz. bag spinach leaves
   16 oz. prepared, hot spaghetti pasta
   2 – 3 Tbsp. soy sauce
   4 – 6 Tbsp. toasted sesame seeds

   Directions
   Heat 2 tablespoons Asian Aura Dressing™ in a large skillet; add Garlic Garlic™, red bell peppers and scallions. Sauté until peppers are tender; set aside. Place spinach leaves in a large serving bowl; top with hot pasta. Toss pasta with spinach leaves; add warm Garlic Garlic™ mixture, remaining Asian Aura Dressing and soy sauce. Toss to blend; garnish with sesame seeds. Serve warm or at room
   temperature. Makes 6-8 servings.

   http://tastefullysimple.com/web/dgoodacre
4. zazazoom on September 8th, 2010 5:15 am
   

   Chinese Fried Rice
   Ingredients:
   garlic, ginger, cold rice, salt, pepper, eggs, round beans sliced.

   heat up 2 tbsp of vegetable oil, fry garlic and ginger for 20 seconds or so. throw in the cold rice, round beans and stir for a bit.
   in a bowl beat up egg with salt and pepper.
   pour all over the rice and mix it all up under medium fire for about 2 minutes or more. done!!
   decorate with cut spring onions.
5. MsSnickers on September 8th, 2010 5:15 am
   

   SPICY BEEF & BROCCOLI

   2 TBSP CORNSTARCH
   1 CAN VEGETABLE BROTH
   1 TBSP SOY SAUCE
   1/2 TSP CRUSHED RED PEPPER FLAKES
   *****COMBINE & SET ASIDE
   ###########################
   IN A WOK OR LARGE SKILLET:
   1 LB SIRLOIN STEAK, CUT INTO THIN STRIPS
   *****BROWN IN 1 TBSP OIL
   ############################
   ADD TO WOK:
   4 C. BROCCOLI FLOWERETS
   2 GREEN ONIONS, DIAGONALLY SLICED
   *****SAUTE IN 1 TBSP OIL
   ############################
   REDUCE HEAT TO MEDIUM. STIR IN BROTH MIXTURE. COOK TO A BOIL TIL THICKENED, STIRRING OFTEN.

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